Crisp, light and crushable. This American Pils has subtle bready notes and will keep you coming back for more.

As we transition into more festive times of the year, we present to you Pourchtoberfest! This seasonal lager has a solid malt backbone, and hops to brighten it up. Time to break out your lederhosen, and drink up! Prost!

This Schwarzbier was brewed with Maris Otter, Munich, and a touch of black malt which come together to provide a smooth, malty finish.

It Ain't Space Science was generously hopped with Nelson in the whirlpool, and dry hopped throughout fermentation with Galaxy. Fermented with a London Ale strain, this beer has a thick haze, and soft mouthfeel. Expect tropical aromas, and a dank citrusy finish.

Vienna, Pilsner, and Flaked Maize make up this Mexican-style Amber Lager.

Single Hop IPA featuring Nelson Sauvin. Flavors of melon, pineapple, and citrus are brought together with a slightly dry finish. It is the perfect beer to be stranded on a desert island with.

In honor of all things pumpkin, we offer our version of a pumpkin ale. A combination of our spice blend, and light hop profile it's like mom's pumpkin pie without the crust!

Collaboration with Old Ellsworth Brewing. This West Coast IPA features El Dorado, Mosiac, Cryo Fresh Krush,
and Cryo Fresh Mosaic hops. Expect a subtle pine, and pleasant citrus finish.

Utilizing cacao husks in the mash, cacao nibs, and cherry post fermentation this American Stout brings together a pleasant chocolate flavor with subtle cherry and vanilla flavors.

This is not your average Blonde. Malty sweetness, and a light hop profile, brings this beer together. Be careful, this one is sneak; she'll get you lit!

An Irish Red brewed with English base malt and a touch of roasted barley. Subtle caramel sweetness and a roasted finish!