As we transition into more festive times of the year, we present to you Pourchtoberfest! This seasonal lager has a solid malt backbone, and hops to brighten it up. Time to break out your lederhosen, and drink up! Prost!

This Schwarzbier was brewed with Maris Otter, Munich, and a touch of black malt which come together to provide a smooth, malty finish.

One beer to rule them all, one beer to find them, one beer to bring them all, and in the hoppiness bind them. This hazy IPA is hopped with Simcoe, Sabro, and Idaho Gems which give off citrus and tropical aromas and flavors. Perfect for anyone traveling there and back again.

Vienna, Pilsner, and Flaked Maize make up this Mexican-style Amber Lager.

Single Hop IPA featuring Nelson Sauvin. Flavors of melon, pineapple, and citrus are brought together with a slightly dry finish. It is the perfect beer to be stranded on a desert island with.

Collaboration with Old Ellsworth Brewing. This West Coast IPA features El Dorado, Mosiac, Cryo Fresh Krush,
and Cryo Fresh Mosaic hops. Expect a subtle pine, and pleasant citrus finish.

Utilizing cacao husks in the mash, cacao nibs, and cherry post fermentation this American Stout brings together a pleasant chocolate flavor with subtle cherry and vanilla flavors.

This is not your average Blonde. Malty sweetness, and a light hop profile, brings this beer together. Be careful, this one is sneak; she'll get you lit!

A Pilsner brewed with Montana-grown Bavarian Pilsner malt and a touch of Melanoidin malt. Enjoy this beer's slight bready flavor and crisp finish.

An Irish Red brewed with English base malt and a touch of roasted barley. Subtle caramel sweetness and a roasted finish!