Hopsbury
This hazy IPA is bursting with citrus flavor and aroma thanks to Citra, Mosaic, and Amarillo hops. The light base malts, and oats provide a smooth mouthfeel, which allow the hops to shine through. Enjoy!
Huckleberry Seltzer
Yes, We Have One!
Brewed with roasted barley and various crystal malts, this American Stout has a slightly roasty finish with subtle hints of toffee and dark chocolate.
Alright, Alright, Alright
This American IPA is hopped with El Dorado, Citra, and Mosaic which bring a balanced citrus flavor, and smooth bitterness. This batch was brewed with a hybrid yeast strain, which produces a hazy appearance and tropical flavors.
Tate's Not so Especial
This Mexican style lager was brewed with flaked maize, which lends to a light body, and a crisp, refreshing finish. Inspired by long summer days, and sharing good times with friends. Cheers!
Lookin' Good Berry
Sour loaded with marionberry, blueberry, and raspberry.
Nellsonnn!!!
Single Hop IPA featuring Nelson Sauvin. Flavors of melon, pineapple, and citrus are brought together with a slightly dry finish. It is the perfect beer to be stranded on a desert island with.
It's Okay To Not Be Okay
An Imperial Hazy brewed in collaboration with Kitsune Brewing. Strata, Simcoe, and Nelson Hops provide gooseberry, melon, and citrusy flavors plus a nice touch of dank. A portion of the proceeds will be donated to NAMI.
Sagaroo
West Coast IPA brewed with a blend of Citra and Cascades in the boil kettle and then dry hopped with Mosaics. Expect a clean crisp hoppy finish.
Don't Be Afraid of the Dark v2
This American Porter was brewed with 25 pounds of Reese's Peanut Butter Puffs cereal giving this dark beer the flavor of peanut butter cups. *PEANUT ALLERGY WARNING! Contains peanut products.
Toasty Blonde
This is not your average Blonde. Malty sweetness, and a light hop profile, brings this beer together. Be careful, this one is sneak; she'll get you lit!
Phantasmic Beasts
Hazy IPA with a blend of New Zealand hops including Nelson, Galaxy, and Motueka. With the addition of Phantasm, and a thiol boosting yeast strain, expect tropical aromas, and mango, citrus and subtle pine flavors.
Blame Cascadia
This hoppy, dark ale was brewed with Centennial, Cascade, and Citra hops. Expect a floral aroma, light pine and citrus flavor balanced out with dark malts.
Peripheral Pale Ale
This American style Pale Ale has a balanced maltiness, with a hop bitterness while still being easily approachable. With plenty of Cascades, this beer will give off aromas of citrus and floral notes.
McRandy's Irish Red
An Irish Red brewed with English base malt and a touch of roasted barley. Subtle caramel sweetness and a roasted finish! CANS ONLY!